Dubrovnik Restaurant recently unveiled their new Sunday Brunch Menu. General Manager, Nada Bernic hosted the debut event sharing with participants that the traditional Croatian items on the menu are all dishes prepared by the mother of owner, Jerry Tomic while he was growing up. Tomic said that his family’s special olive oil that is harvested on their olive grove in Croatia.
Chef Antonio Selendic demonstrated the wood-fire grill on their back patio and how the iron bell is used to cook certain entrees to perfection.
Brunch: $45 (plus tax, drinks and gratuity) from noon to 2pm on Sundays. Unlimited Mimosas, additional $15.
721 Main St.,
New Rochelle 10801